Program

Oct. 3, 2019

9 Uhr

SCA Barista Foundation

SCA Barista Foundation

19grams

Ticket

Berlins first and only SCA certified training lab is offering a special price for their Barista Foundation Course during the Berlin Coffee Festival. The discounted price will be 350€ and at the end of the course participants will take home an official certification.
The course will be run by our certified AST trainer Tom with registrations open for up to 6 participants.
The coarse will be in English and registration and payment must be made via our online site; www.19grams.coffee (http://www.19grams.coffee/)

11 Uhr

Extraction of Specialty Coffee

Extraction of Specialty Coffee

THE BARN LAB

Ticket

In this workshop, you will learn the key-concepts on extracting a great cup of coffee. Learn how to choose the right beans and how to grind them for espresso and filter. You will get the chance to train on a variety of brew devices as V60 and AeroPress.

12 Uhr

Public Coffee Cupping

Public Coffee Cupping

THE BARN Café Neukölln

During the Berlin Coffee Festival we will be offering free cuppings at our different cafes in Berlin. Through cupping of our whole selection you get to really experience our offerings side by side and develop how to taste coffee. This social gathering is perfect to compare what flavours other participants catch and together explore what we have to offer in our coffees. We will cup our latest roasted coffees each day at noon and we continue as long as there are interested participants, so make sure to bring your friends. Today's cupping takes place at our charming location in Neukölln at 12:00.

PS. The cuppings take place at different locations each day, so please don't show up the wrong one. We would sincerely miss you.

13 Uhr

Coffee Circle Tag der offenen Tür & Open Cupping

Coffee Circle Tag der offenen Tür & Open Cupping

Coffee Circle

Wirf einen Blick hinter die Kulissen und komm mit die Coffee Circle Rösterei & Café. Gründer Martin Elwert und Röstmeister Hannes Fendrich führen dich durch unsere Rösterei und stehen Rede und Antwort für alle Fragen. Nimm am anschließenden offenen Cupping teil und bringe deinen Lieblingskaffee dafür mit!

14 Uhr

Explore the Sixth Sense: Umami

Explore the Sixth Sense: Umami

THE BARN Roastery

Ticket

Explore your five tastes with us in a special workshop that teaches you the flavour and elements of Umami. This session will look into a better understanding of the taste that we do not think comes up in coffee, its cultural significance and how to work with it.

16 Uhr

We are cupping coffee!

We are cupping coffee!

Elemenza

We are cupping coffee!
Coffee cupping is the practice of observing the aromas and tastes of brewed coffee. It's a professional practice but can be done informally by anyone or by professionals known as "Q Graders".
From 01.10 until 05.10 we perform our Open Cupping that's free to the public. Come join us as Salem and Khalil will walk through various coffees from different origins. You'll learn the basics of the art/science of coffee cupping and get familiar with the flavor wheel.
No registration required. Coffee and spoons are provided. Just show up to get an exciting insight into the art of coffee, flavors, and learn more about your daily companion!
After the cupping we will get together for some expertise talk and explain/discuss our journey and passion for coffee.

17 Uhr

MEET KAFFEEFORM

MEET KAFFEEFORM

KaffeeForm

Coffee cups made from recycled coffee grounds? YES!

Kaffeeform is a sustainable material made from used coffee grounds and other renewable resources. As a cup for the coffee on-the-run or for Espresso, Cappuccino and Latte it is given a perfect new life.

Meet us for a fine cup of coffee and learn more about our idea, story, and vision and about the material, production and product range and ask us all your questions. We, the Kaffeeform team and founder Julian Lechner, look forward to meeting you in person!

Panel & Tasting: Sustainable Beer, Wine, Spirits and Coffee

Panel & Tasting: Sustainable Beer, Wine, Spirits and Coffee

THE BARN Roastery

During this panel we will discuss with some of Berlin's industry leaders the agricultural foundation of their products and their vision on the sustainable approach. Learn all about how these industries are so unified and connected in terms of purity, ingredient sourcing, handcrafting and detail orientation but also what makes them so distinctively special. We have invited the best of Berlin's alcohol scene in beer, wine, spirits and, of course, coffee to show you what's new. Joining us will be the great people from Viniculture, Mikkeller and others! Join us on October 3rd at 17:00h at our Roastery on Schönhauser Allee 8 and be inspired.

Sugar in specialty coffee shop

Sugar in specialty coffee shop

Ben Rahim

On October 3rd, we will have another special guest: Paul from Mainz owner of Kaffeekomune who is since 2012 a pioneering advocate for promoting the sugarfree coffee experience. Join us for his talk the 3rd of October at 5pm about sugar in specialty coffee shop .

Picture by @sinanmuslu

(Kaffee)Wasser besser verstehen

(Kaffee)Wasser besser verstehen

Coffee Circle

Ticket

Kaffee besteht zu 98 % aus Wasser! Somit hat dein verwendetes Wasser einen erheblichen Einfluss auf den Geschmack deines Kaffees. In diesem Workshop lernst du, welche Auswirkungen weiches oder hartes Wasser hat und welche Hacks, du Zuhause anwenden kannst. Der Workshop wird von Constantin Hoppenz geleitet, Deutscher Brewers Cup Champion 2017!

18 Uhr

How to Taste Chocolate

How to Taste Chocolate

Kaffeekirsche Roastery

Das Team von Theyo nimmt euch mit auf eine geschmackliche Entdeckungsreise ausgesuchter, prämierter "Bean-to-Bar" Schokoladen. Die Specialy-/Craftbewegung hält endlich auch in der Schokoladenwelt Einzug: vor allem international begeistern Manufakturen mit großartigen, innovativen Schokoladenprodukten. 

In dem Workshop bekommt ihr einen Überblick, wie Schokolade von der Bohne bis zur Tafel hergestellt wird und wie ihr das euer Geschmackserlebnis maximieren könnt. 

Es geht auf eine Verkostungstour durch zahlreiche Anbauländer und wir garantieren, dass ihr Schokalade neu entdecken und wertschätzen werdet. 

In  Zusammenarbeit mit Kaffeekirsche schließen wir das Event mit einem kleinen Schokoladen-Kaffee Pairing ab. 

19 Uhr

Specialty Coffee meets Plantation Rum

Specialty Coffee meets Plantation Rum

Happy Baristas

Ticket

Specialty coffee industry and artisanal rum production might have more in common than you think.

Terroir, diversity, fermentation, independent small farms, strong long lasting relationships, local producers, unique taste profiles, … these words sound all too familiar to our “specialty coffee” ears. This is, however, the philosophy behind one of the most successful and unique rum brands in the world: Plantation Rum.

Happy Baristas invites you for a journey to exotic Caribbeans, where rum was born in the 17th century. Our guest, Isaac Renouard, the German ambassador for Plantation Rum will take us to rum producing exotic islands highlighting many similarities rum production shares with specialty coffee.
We will be able to taste test a selection of rums from Plantation’s portfolio and finish off with a different rum based coffee cocktails created for this occasion.

Limited capacity of 15 seats

20 Uhr

Five Elephant Prachtwerk Coffee Film Festival Night

Five Elephant Prachtwerk Coffee Film Festival Night

Prachtwerk

We will show two relatively short films about coffee in one night. There will be beer, wine and espresso martinis available over the bar for purchase. This is a collaboration event with our friends from Prachtwerk.